about agate pass cafe...
Welcome to the Agate Pass Cafe!
A solid menu that's surprisingly simple. Start with great ingredients and you'll be amazed at how good the food tastes without having to work so hard at it.
Our goal is to take fresh, local ingredients, treat them simply
and with respect, and create dishes to remember. Clean, fresh
flavors - nothing fussy or overblown. We do our best to source local
producers to bring you the flavors of the the area, and because of
that, our menu changes with the seasons. Even our wine list is
completely Pacific-Northwest based. Come see what North Kitsap is
marty bracken, chef
Bracken was born in New York, raised in the suburbs of Detroit,
matriculated in Oregon, and finally found herself in the
neighborhoods of San Francisco. She spent her entire career
involved in food and customer service one way or another, most
recently as Director of Operations at TASTE Restaurant at the
Seattle Art Museum. Prior to that she was in the trenches as a
line cook at Earth & Ocean (W. Seattle), as General Manager with Bon
Appetit, as a Systems Analyst with Starbucks, and as a Chef's
Apprentice with Culinary Communion. Marty is owner and chef
here at the cafe, responsible for menu development, wine selections,
and washing dishes. Her goal is to create simple, delicious,
slightly upscale food for the people of North Kitsap County until
she can retire somewhere on the beach in Mexico.