about agate pass cafe...

Welcome to the Agate Pass Cafe!
A solid menu that's surprisingly simple. Start with great ingredients and you'll be amazed at how good the food tastes without having to work so hard at it. 

Our goal is to take fresh, local ingredients, treat them simply and with respect, and create dishes to remember. Clean, fresh flavors - nothing fussy or overblown. We do our best to source local producers to bring you the flavors of the the area, and because of that, our menu changes with the seasons. Even our wine list is completely Pacific-Northwest based. Come see what North Kitsap is talking about!

marty bracken, chef

Marty Bracken, Chef at Agate Pass Cafe, Suquamish WA

Bracken was born in New York, raised in the suburbs of Detroit, matriculated in Oregon, and finally found herself in the neighborhoods of San Francisco.  She spent her entire career involved in food and customer service one way or another, most recently as Director of Operations at TASTE Restaurant at the Seattle Art Museum.  Prior to that she was in the trenches as a line cook at Earth & Ocean (W. Seattle), as General Manager with Bon Appetit, as a Systems Analyst with Starbucks, and as a Chef's Apprentice with Culinary Communion.  Marty is owner and chef here at the cafe, responsible for menu development, wine selections, and washing dishes.  Her goal is to create simple, delicious, slightly upscale food for the people of North Kitsap County until she can retire somewhere on the beach in Mexico.