SUNDAY BRUNCH MENU

Dinner Menu  |  Sunday Brunch Menu  |  Wine List

**All menus are subject to change without notice, but we do our very best to make sure this menu is up-to-date**

split plate charge $3 ~ no personal checks ~ corkage fee $20 ~ please, no sound from electronic devices

*consumption of raw or undercooked fish, meat or eggs can increase your risk of food-borne illness*

 

Susanna Pine ~ Executive Chef/Owner     Drew Bateman ~ General Manager/Owner

Front of House: Rachael Clark (FOH Manager), Hannah Doucette, Molly O’Brien, Amanda Nguyen, Geoffrey Vigneron, Chloe Bateman

Line: Derrick Fricke, Tyler Brower, Julia Robinson, Samuel Greene, Mack Taylor

Kitchen: Annie Stern, Samantha Thomas