dinner • brunch

starts 
olives & almonds marcona almonds, house-marinated olives, sea salt
smoked salmon blini mini corncakes, lummi island smoked salmon, fromage-fraiche, crispy capers
white bean crostini white bean-kalamata puree, garlic confit, olives, crispy crostini
manila clams local clams, uli's chorizo, jalapeño, white wine, garlic, crusty bread
stuffed dates filled with point reyes blue cheese, bacon, lemon zest, herb salad
fried olives jumbo green olives, stuffed with smoked mozzarella
salad & soup 
apple-bleu salad spinach, gala apple, candied walnuts, point reyes bleu cheese, white balsamic vinaigrette
mushroom-chevre salad roast mushrooms, port madison farm chevre, pine nuts, salad greens, sherry vinaigrette
just greens organic salad greens, shaved fennel, house vinaigrette
french onion soup caramelized onions, chicken stock, crouton, gruyere
meals 
pork chop grilled bone-in chop, cheddar-herb scone, braised greens, apple jack pan sauce
scallops pan-seared sea scallops, winter squash mash, sauteed spinach, mustard vinaigrette
pasta butternut mezzalune, mushrooms, sage brown butter, parmagiano, crushed pecans
game hen pan-roasted game hen, bacon, cippollini onion, creamy polenta, brussel sprouts
steak frites oregon country beef ribeye, point reyes bleu butter, rosemary frites
agate pass burger strawberry mountain natural beef, beecher's flagship cheese, rosemary frites
 
Menu subject to change. Last updated 02 Feb 09.