GALLERY Posted on March 28, 2015June 30, 2016 by markwhitmer grilled arctic char, spring vegetable risotto, saffron broth, radish-flower salad pan-seared chicken breast, crispy fingerling potatoes, sautéed spinach, gorgonzola cream sauce, apple-arugula salad pan-seared king salmon, red thai curry, jasmine rice, peanuts, scallion & cilantro slaw Sicilian prawn linguini, with lemon, capers, tomato, grana padano cheese chicken shawarma bacon wrapped dates corned beef hash Killer view from the cafe Ben and Hannah working the Bloedel Reserve charity garden party.