Monday, May 4, 2015
**All menus are subject to change without notice**

The Agate Pass Cafe dinner menu

Sunday Brunch | Wine List

STARTS

SALADS AND SOUPS

kale & apple salad  lacinato kale, apple, pancetta, pecorino, pecans, maple vinaigrette 11

cucumber salad  cucumber, blueberries, red onion, ricotta salata, mint, lime vinaigrette  9

escarole caesar   escarole, meyer lemon vinaigrette, grana padano cheese  9

bacon & egg salad  bibb lettuce, bacon, fried egg, goat cheese, bacon vinaigrette  11

just greens  bibb lettuce, shaved fennel, basil-balsamic vinaigrette  6

french onion soup  caramelized onions, chicken stock, crostini, gruyere  9

ENTREES

chicken    pan-fried breast, marsala-mushroom pan sauce, fried fingerlings, roast broccoli  23

pork  shredded polynesian-braised pork shoulder, cavatappi, habañero pesto, sour cream  22

fish   paprika-dusted dover sole, sautéed spinach, fried fingerlings, lemon-butter pan sauce  23

risotto   brussels, leeks, prosciutto, mushrooms, grana padano, cashews (veg/vegan available)  19

steak* grilled 12oz painted hills ribeye, bleu cheese butter, sauteed spinach, rosemary frites  30

burger*  painted hills beef, brioche bun, choice of cheese, rosemary frites, pimentón aioli  15                                add bacon / sauteed mushrooms / fried egg   2.5      add jalapeno  1.5

split plate charge $3  ~  no personal checks  ~  corkage fee $20  

~  no electronic devices please  ~

*consumption of raw or undercooked fish, meat or eggs can increase your risk of foodborne illness

marty bracken ~ chef/owner