SUNDAY BRUNCH MENU

croque madame* capicola, gruyere & mornay sauce on grilled sourdough, topped with a sunny-side up egg, served with salad greens or frites 14

chilaquiles* fresh tortilla chips, roasted anaheim, serrano & ancho chili salsa, avocado, black beans, sour cream, two sunny-side eggs 14 add chorizo - 3

chili colorado* spicy housemade pork & chile stew, served on cheesy grits with two sunny-side up eggs, corn tortillas and beechers’s flagship cheese 15

brunch BLT bacon, fried egg, tomato, arugula & smoked paprika aioli on toasted sourdough bread, served with salad greens or frites 13

mushrooms & polenta* cheesy polenta topped with pan-seared mushrooms & garlic, thyme, two sunny-side up eggs, grana padano cheese & arugula 14

poutine house-made frites, red-eye andouille sausage gravy, beecher’s flagship cheese, two sunny-side eggs 13 half order ~ 8

veggie scramble chef’s seasonal vegetable blend with shallots, mushrooms, garlic, goat cheese & eggs, served with salad greens & grilled sourdough 13

smoked salmon scramble smoked salmon, scallions, fromage-fraiche, crispy capers & eggs, served with salad greens & grilled sourdough 13

french toast macrina bakery cinnamon brioche, fruit compote, maple syrup 11

agate pass burger painted hills beef*, brioche bun, choice of cheese, with frites or greens 17

french onion soup caramelized onions, chicken stock, crouton, burgundy wine, melted gruyere 10

bacon & egg salad* bibb lettuce, bacon, sunny-side up, humboldt fog cheese & bacon vinaigrette* 13

kale & apple salad* lacinato kale, granny smith apple, pecorino cheese, pancetta, pecans & maple vinaigrette* 14