The lunch menu
Sunday Brunch | Dinner | Wine List
starts
olives & almonds castelvetrano olives, marcona almonds with sumac, lemon zest & sea salt 5
deep-fried olives jumbo green olives, smoked mozzarella, panko crust, roasted red pepper dip 7
pate de campagne pork, duck & hazelnut pate, sea salt cracker, cornichons, mustards 9
stuffed dates bleu cheese-stuffed deglet noor dates, wrapped with bacon & pan-seared 7
steamed clams local manila clams, spanish chorizo, jalapeno, garlic & white wine, grilled bread 12
salad and soup
beet salad beets, arugula, fennel, chevre, walnuts, cherry-walnut oil vinaigrette 9
kale & apple salad* lacinato kale, granny smith apple, pancetta, pecorino, pecans, maple vinaigrette 10
bacon & egg salad* bibb lettuce, bacon, fried egg, humboldt fog goat cheese, red wine vinaigrette 11
nicoise salad st. jude albacore, bibb lettuce, potato, egg, green beans, dijon-olive vinaigrette 13
just greens* bibb lettuce, shaved fennel, basil-balsamic vinaigrette 6
french onion soup caramelized onions, chicken stock, crostini, gruyere 8
soup du jour seasonal chef's choice, served with baguette 6
plates
plat du jour chef's selection of the day... see our special board
vegetable grill grilled assorted vegetables, balsamic onions, marinated feta, olives, baguette 11
moules frites steamed penn cove mussels, rosemary frites, grilled bread, smoked paprika aioli 15
de la maison: bacon, dijon, orange zest & cream
classique: white wine, butter, garlic & herbs
croque madame* capicola & gruyere sandwich, mornay, sunny-side up egg, salad greens/frites 13
blt bacon, fried egg, tomato, arugula & smoked paprika aioli, salad greens/frites 11
pan bagnat* tuna, arugula, egg, tomato & olive vinaigrette on baguette, salad greens/frites 12
burger* painted hills beef, beecher's flagship or point reyes bleu cheese, rosemary frites 14 ~ add bacon / sauteed
mushrooms / fried egg +2.5 each
sides: rosemary frites ~ parsley potatoes ~ vegetable du jour 6
split plate charge $3 ~ no personal checks ~ corkage fee $20 ~ no electronic devices please
*consumption of raw or undercooked fish, meat or eggs can increase your risk of foodborne illness. An automatic gratuity of 20% will be added to parties of 5 or more.
marty bracken ~ chef/owner | stacy grega ~ ringleader
